What is the Federal Meat Inspection Act and how does it apply to agriculture?
The Federal Meat Inspection Act (FMIA) is a United States law that requires all meat that is sold to the public to be inspected for safety and wholesomeness. It was passed in 1907 and is still in effect today. Under the Act, the United States Department of Agriculture (USDA) has the responsibility of conducting inspections of animals before they are slaughtered as well as the facilities where the animals are processed. The FMIA applies to all meat sold in Hawaii including beef, pork, poultry, lamb, and goat. To ensure the safety and wholesomeness of the meat, the USDA conducts frequent inspections of all livestock and poultry slaughter facilities, meat processing establishments, and cold storage facilities throughout Hawaii. The USDA also inspects all meat and poultry products that are imported into the state. The FMIA ensures that all meat products produced in the United States are safe for human consumption. Through inspections, the USDA is able to monitor the quality of the meat and ensure that it is free of any harmful bacteria or contaminants that could cause sickness or illness. For those in the agricultural industry, the FMIA is essential in providing safe food products to consumers. By adhering to the requirements of the act, agricultural businesses can be compliant with federal regulations and ensure the safety of their meat products.
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