What are the laws governing agricultural subsidies?

Agricultural subsidies are government payments to farmers and agribusinesses to stimulate the agricultural industry. In Hawaii, the law governing agricultural subsidies is governed by the Hawaii Food, Agriculture and Conservation Act (FCA) of 2014. The FCA of 2014 focuses on supporting the state’s agricultural industry by providing financial assistance to agricultural businesses and farmers through loan and grant programs, tax exemptions, cost-share initiatives, and crop insurance. In addition, the FCA established the Hawaii Agricultural Foundation Program, which provides funding to agricultural research, promotion, and education. The FCA of 2014 also grants agricultural businesses and farmers access to quality agriculture products and services, such as technical assistance, new technology, and improved irrigation systems. It specifically requires the Hawaii Department of Agriculture to provide a full-time staff to support farmers’ access to information to help them promote their agricultural products. The FCA of 2014 also provides agricultural businesses and farmers with improved access to markets. Specifically, the Act requires the Department of Agriculture to promote the marketing, sale, and consumption of Hawaii-grown agricultural commodities both domestically and abroad. It also provides funding for farmer’s markets and other community access programs to help ensure that Hawaii’s farmers have access to their local markets. To ensure that farmers and agribusinesses get the full benefit of these subsidies, the Hawaii Department of Agriculture has established a series of rules and regulations governing the use and administration of these funds. These regulations are designed to ensure that the funds are used for their intended purposes – to support the development and sustainability of the agricultural industry in Hawaii.

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