Are there any restrictions on the use of chemicals in food production?

Yes, there are restrictions on the use of chemicals in food production in Florida. The Florida Department of Agriculture and Consumer Services regulates the use of crop protection products, including pesticides and fertilizers, on commercial agricultural lands. The products must be registered with the agency and have a label that specifies how and when to use them. The label must also list all the chemicals contained in the product. Additionally, all agricultural activities must comply with federal pesticide laws and regulations, which regulate the use of different pesticides and other crop protection chemicals. The US Environmental Protection Agency has established maximum residue limits that define the amount of a pesticide residue that can be found on food products. These limits are established to protect both public health and the environment. Finally, the US Food and Drug Administration (FDA) has established Good Agricultural Practices (GAPs) and Good Handling Practices (GHPs) to reduce food safety risks and ensure that food products are safe to consume. These regulations require growers and packers to use appropriate food safety practices throughout the production and handling process. They also require that all food contact surfaces be cleaned and sanitized regularly and that safe levels of pesticides are used on food crops.

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Are there any restrictions on the use of chemicals in food production?

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