What are the laws regulating the use of genetically modified organisms (GMOs) in food production?

In Georgia, the laws regulating the use of genetically modified organisms (GMOs) in food production are largely determined at a federal level. The United States Department of Agriculture (USDA) is the governing body responsible for the regulation of GMOs in food. This means that, although the USDA is responsible for setting the overall framework, the enforcement of the rules falls to the state. At the federal level, the USDA’s Animal and Plant Health Inspection Service (APHIS) is responsible for the evaluation of each GMO before it is released into the market. APHIS can approve, deny, or restrict the release of a GMO depending upon its safety evaluation. In addition, in Georgia, the Department of Agriculture offer a GMO testing program to ensure compliance with federal regulations. At the state level, Georgia requires that any food products containing GMOs be labeled. This labeling is regulated by the Georgia Department of Agriculture, who determines what sort of labeling must appear on products. Labeling must be visible, and must explain the presence of a GMO in the food. In conclusion, laws regulating the use of GMOs in food production in Georgia are largely determined at a federal level by the USDA, with the enforcement of the rules left up to the state government. In addition, the state requires the labeling of any food products containing GMOs.

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What are the laws regulating the use of genetically modified organisms (GMOs) in food production?

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