What are the laws surrounding agricultural biotechnology?

Agricultural biotechnology is an area of modern agricultural research and development that uses technology to improve crop yields, create more nutritious food, or reduce water and other inputs. In Delaware, laws surrounding the use of agricultural biotechnology are set at both the state and federal level. At the federal level, the Food and Drug Administration (FDA) is responsible for regulating some aspects of genetically modified organisms (GMOs). This jurisdiction includes oversight of biotechnology-derived food, animal feed, and environmental safety. The FDA evaluates the safety of these GMOs by considering nutrient composition, health risks, and environmental impacts. Any food or feed products produced using biotechnology must be labeled according to the National Bioengineered Food Disclosure Standard. At the state level, Delaware has enacted the Delaware Genetically Engineered Products Labeling Act. This act requires any food or feed marketed in the state and produced using biotechnology to be labeled as such. The law also outlines exemptions and exceptions, as certain foods produced using biotechnology are not subject to labeling requirements. Notably, the law does not regulate ingredients derived from biotechnology, such as high fructose corn syrup, nor does it apply to animal feed or certain alcoholic beverages. Overall, agricultural biotechnology is subject to a complex regulatory framework at both the state and federal level in Delaware. These regulations encompass labeling, safety assessment, and environmental protection.

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What are the laws surrounding agricultural biotechnology?

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