What are the laws regulating the use of antibiotics in food production?

In Indiana, the state has enacted laws regulating the use of antibiotics in food production. These laws are in place to ensure that antibiotics are used in a safe and responsible manner. The laws state that antibiotics must only be used in food production when prescribed by a licensed veterinarian, and must be used in accordance with the label instructions. Additionally, animals must not be fed antibiotics for growth promotion unless they have a valid medical condition requiring the medication. The laws also require all producers to keep accurate records of the antibiotics they use in food production, and these records must be made available to the Indiana Board of Animal Health. If a producer is found not to be in compliance with these laws, they may be subject to penalties such as fines or suspension of their license. In addition, the state has enacted additional laws to protect public health and safety by prohibiting the sale of food products containing antibiotics that are used for human use. These laws ensure that food products are free of antibiotics used for human treatment, and that the public is safe from any potential antibiotic resistance acquired from the food products they purchase. These laws are in place to help protect public health, and to ensure that antibiotics used in food production are used in a safe and responsible manner.

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What are the laws regulating the use of antibiotics in food production?

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