What are the laws governing genetically engineered crops?

In California, the laws governing genetically engineered (GE) crops are primarily contained within the Calgene Research and Development Agreement Act, codified in California Health and Safety Code sections 125102 and 125221. This act requires strict regulation of laboratory experiments and field trials of GE crops, including labeling and disclosure of the presence of genetic material from different species. Furthermore, any research involving GE crops must be conducted in an enclosed environment that minimizes the risk of the escape of GE material into the environment. The California Environmental Protection Agency (CEPA) is responsible for the evaluation of any potential human health, safety, and environmental impacts associated with the introduction of GE crops. CEPA evaluates potential risks, such as the potential for gene transfer from GE crops to produce food allergens, antibiotic resistance, and off-target effects resulting from unintended gene activation or suppression. In order to ensure that GE crops are safe for human consumption, the California Department of Food and Agriculture (CDFA) monitors the USDA-approved voluntary labeling of GE crops, while the US Food and Drug Administration (FDA) evaluates the safety of these products. The CDFA also regulates the shipment and sale of GE crops within the state and ensures that all GE crops are adequately disposed of. Finally, the California Department of Pesticide Regulation (DPR) monitors and regulates the use of any pesticides that may be used on GE crops. This includes ensuring that any pesticides used on GE crops meet safety standards and minimizing any potential human health impacts. In sum, GE crops are subject to a rigorous and comprehensive system of state and federal laws and regulations in order to ensure the safety of the products and the public.

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What are the laws governing genetically engineered crops?

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