What are the laws governing the sale of products labeled as “organic”?

In Indiana, the sale of products labeled as “organic” is regulated by the Indiana Organic Food and Farming Act and the Federal Organic Foods Production Act (OFPA). These laws require that any products labeled as “organic” must meet the standards set out by the United States Department of Agriculture (USDA). The Indiana Organic Food and Farming Act states that all organic products sold in Indiana must be in compliance with the USDA organic standards. The USDA requires that any food labeled as organic must be produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms. Organic products must also be grown and processed without the use of sewage sludge, antibiotics, or growth hormones. Additionally, the label on organic products must clearly state if the product is entirely organic or if it contains non-organic ingredients. It is also the responsibility of the distributor to verify that any organic products they sell meet the USDA standards. Any false or misleading labeling of organic products in Indiana is subject to criminal and civil penalties. Lastly, the USDA’s National Organic Program (NOP) requires that any third-party certifiers verifying the organic status of a product must be accredited by the NOP. In order for an organic product to be sold in Indiana, it must carry a USDA-approved organic certification logo or seal on its label. By following these laws, consumers in Indiana can trust that the organic products they are purchasing are of the highest quality and are in compliance with USDA standards.

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What are the laws governing the sale of products labeled as “organic”?

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