What are the regulations governing the marketing of agricultural produce?

In North Carolina, the regulations that govern the marketing of agricultural produce are outlined in Chapter 106 of the North Carolina General Statutes. This chapter defines the standards and requirements of the state for the production, sale, transportation and storage of agricultural goods. This includes a range of topics, such as licenses and certificates for selling and transporting of agricultural produce, health and safety regulations related to the handling of agricultural products, and standards and restrictions on labeling and advertising. The North Carolina Department of Agriculture has the authority to enforce these regulations and to ensure compliance with the standards established. They may inspect farms, warehouses, and other facilities where agricultural products are produced or stored. The Department also works closely with the North Carolina Department of Environment and Natural Resources, which regulates the environmental impacts of agricultural production. Agricultural producers must also comply with a variety of federal laws, including the Federal Food, Drug, and Cosmetic Act, and the Endangered Species Act. Producers must also adhere to the standards of the U.S. Department of Agriculture, which is responsible for the approval of crops for sale in the country. Finally, producers may also have additional responsibilities with regards to their state’s food safety regulations, which may be more stringent than those of federal agencies.

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What are the regulations governing the marketing of agricultural produce?

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