What is the Federal Meat Inspection Act and how does it apply to agriculture?

The Federal Meat Inspection Act (FMIA) is a federal law that was enacted in 1906 and is administered by the United States Department of Agriculture (USDA). This act requires the inspection of livestock and poultry before it can be sold or transported for human consumption. The USDA must inspect all animals for signs of disease and the meat must be free of contamination before it can be sold. The FMIA applies to any agricultural products that are intended for consumption, meaning that all animals used for food must be inspected before it is sold. This includes beef, pork, lamb, poultry, fish, and other meats. This also applies to products such as eggs and dairy, as these are considered meat products. The FMIA also requires the USDA to regulate the labeling and packaging of these products. In Arizona, the FMIA is enforced by the USDA Food Safety and Inspection Service (FSIS) and all food products must meet the federal safety requirements in order to be sold. This includes inspecting livestock and poultry, ensuring proper labeling and packaging, and any other standards set by law. The FSIS also works to ensure that there is no antibiotic residue present in the food and that the animals have been raised humanely. These regulations ensure that the food we eat is safe and of the highest quality. By following the FMIA, Arizona farmers can provide safe and healthy food to consumers across the state.

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What is the Federal Meat Inspection Act and how does it apply to agriculture?

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