What is the Federal Meat Inspection Act and how does it apply to agriculture?
The Federal Meat Inspection Act is a law from 1906 that provides the basic framework for the inspection of meat products in the United States. The Act requires that all meat products sold in interstate commerce must be inspected. The Act applies to all meats, including cattle, sheep, swine, goats, horses, and mules. In North Carolina, the Act is enforced by the United States Department of Agriculture (USDA), which has a division called the Food Safety and Inspection Service (FSIS). The FSIS inspects all meat plants to ensure that meat is processed and packaged according to safety regulations. The FSIS inspects all types of meat and poultry, including beef, pork, lamb, chicken, and turkey. The FSIS inspects all meat products to make sure that they meet the FSIS standards for wholesomeness and safe food handling. If any meat products fail to meet these standards, the FSIS has the authority to remove them from the market or refuse to give them the federal mark of inspection. In North Carolina, it is illegal to sell meat without the federal mark of inspection. This law is important for the health and safety of consumers, as well as the health of North Carolina’s agricultural industry. All North Carolina farmers should be aware of the federal inspection standards and make sure that their products meet those standards before going to market.
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