What are the regulations governing the use of genetically modified organisms (GMOs) in food production?

In Georgia, there are regulations surrounding the use of genetically modified organisms (GMOs) in food production. Genetically modified organisms are organisms whose genetic material has been altered using genetic engineering techniques. GMOs are often used in food production as they can increase yields and be more resistant to pests. In Georgia, the Department of Agriculture regulates the production, sale, and distribution of GMOs. All GMOs must be approved by the Department of Agriculture before they can be used in food production. The Department of Agriculture reviews and evaluates the safety of the GMO before giving it the go-ahead to be used. GMOs must also be clearly labeled as such if they are used in food products. This labeling law is enforced to ensure that consumers have the right to make an informed decision about the food products they are buying. The use of GMOs is also subject to certain restrictions. For example, the labeling law requires that food products containing GMOs must include a label stating that the product contains GMOs. Additionally, only certain types of GMOs can be used in food production. By adhering to these regulations, food producers can ensure that they are using GMOs safely and responsibly, and that consumers are aware of the presence of GMOs in food products.

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What are the regulations governing the use of genetically modified organisms (GMOs) in food production?

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