What are the regulations governing the use of genetically modified organisms (GMOs) in food production?

In Washington, the regulation of the use of genetically modified organisms (GMOs) in food production is managed by the Washington State Department of Agriculture. The Department has established a policy on the use of GMOs in food production for both plants and animals. Under this policy, food producers must be in compliance with all applicable federal regulations, such as those from the Food and Drug Administration (FDA). Additionally, any genetically modified food or feed product must be labeled in a way that informs consumers that it contains GMOs. Furthermore, if a food producer is using GMOs, they must submit an interim report to the department identifying the source of their GMO product and the location of the production. In addition to federal and state regulations, any use of GMOs must meet the requirements of the Washington State Food, Drug, and Cosmetics Act, which regulates food safety in the state. For example, food producers must comply with the rules that limit the amount of certain substances, such as antibiotics and hormones, in food products. Finally, the Department of Agriculture permits certain exemptions from the labeling requirements for GMOs if a food producer obtains a Certificate of Exemption from the Department. This exemption can be used for food products that are made solely from ingredients that are not genetically modified. Overall, the regulations governing the use of GMOs in food production in Washington are outlined in the Washington State Department of Agriculture policy and are subject to state, federal, and local laws. It is important for food producers to be aware of these regulations when using GMOs in their food production to ensure compliance.

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What are the regulations governing the use of genetically modified organisms (GMOs) in food production?

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