What is the Food Quality Protection Act and how does it relate to agricultural production?

The Food Quality Protection Act (FQPA), also known as the Food Safety Act, is a federal law passed in 1996 that is designed to protect edible agricultural products from contamination. The FQPA is administered by the Environmental Protection Agency (EPA) and sets strict limits for allowable levels of pesticide residue and other natural pollutants in food, feed, and animal feed. It also requires the EPA to perform assessments to determine potential health risks from these chemicals. The FQPA also requires agricultural producers to use Integrated Pest Management (IPM) techniques to prevent the use of unnecessary chemicals and other pollutants. This involves using habitat management, genetic resistance, and other physical or biological control methods over chemical use. The law also holds agricultural producers responsible for monitoring their own products for potential contaminants. In Indiana, the FQPA has had a major impact on the agricultural production industry. The EPA has set strict standards for allowable levels of pesticide residue and other natural pollutants in food, feed, and animal feed, as well as providing guidance for the use of IPM. This has led to increased use of IPM techniques, as well as increased monitoring and testing of products. This has ultimately improved the safety and quality of food and feed products from Indiana agricultural producers.

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What is the Food Quality Protection Act and how does it relate to agricultural production?

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