What are the laws governing sustainable agriculture?

In New Hampshire, sustainable agriculture is governed by various laws and regulations. Sustainable agriculture is the practice of producing food and other products in a way that is environmentally and economically sustainable without the use of harmful chemicals or practices. The Sustainable Agriculture Act of 2007 is an example of a law which regulates sustainable agriculture in New Hampshire. This law defines sustainable agriculture as the practice of producing food or other products without depleting natural resources or harming the environment. The New Hampshire Department of Agriculture, Markets and Food has established regulations for sustainable production in the state, such as standards for water and soil quality, and regulations for the use of fertilizers and pesticides. In addition to these regulations, the state has created programs to help farmers adopt sustainable practices. For example, the Farm Viability Enhancement Program provides financial and technical assistance to farmers to help them implement practices that protect and enhance the environment. Other state agencies, such as the Department of Environmental Services, are also involved in promoting sustainable agriculture. These agencies have established regulations for water and air quality, and have created programs and incentives to help farmers implement sustainable practices. The state also has grants and other funding opportunities available to support farmers in their efforts to transition to sustainable production. Through these laws and programs, New Hampshire aims to ensure that sustainable agriculture remains a vibrant and viable part of the state’s agricultural system.

What are the laws governing sustainable agriculture?

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