What safety procedures or policies should I have in place to reduce the risk of a liquor liability claim?

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Is there a way to limit my liability when it comes to serving alcohol?
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Are there any special dilution laws in my state?
Are there any special rules or regulations related to promotions or discounts related to alcoholic beverages?
Are social hosts liable for providing alcohol to minors?
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What should I do if I am served alcohol when I am under the legal drinking age?
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