What safety procedures or policies should I have in place to reduce the risk of a liquor liability claim?

To reduce the risk of a liquor liability claim in Montana, there are a few safety procedures and policies you should have in place. First, you need to ensure that all of your employees are properly trained in the sale and service of alcoholic beverages. They must be educated on the dangers of over-serving and recognizing signs of intoxication. The responsible beverage service (RBS) program in Montana is a great way to train your staff. Second, you should establish a policy and educate staff about the proper age and identification requirements for selling and serving alcohol. Make sure employees check IDs of all customers to ensure they meet the legal age requirement of 21. Third, you should set a limit on the amount of drinks customers can purchase or consume in a certain amount of time. This will help prevent customers from over-indulging in alcohol. Fourth, you should always make sure that employees remove keys from patrons before they become intoxicated, and provide alternative transportation services or a place to stay for inebriated customers. Finally, you should establish a zero-tolerance policy on drug and alcohol abuse in the workplace. This should include rules on drug testing for employees and disciplinary action for any violation. These safety procedures and policies will help reduce the risk of a liquor liability claim in Montana. It’s important to take all necessary precautions to ensure the safety of your customers and staff.

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What safety procedures or policies should I have in place to reduce the risk of a liquor liability claim?

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