What safety procedures or policies should I have in place to reduce the risk of a liquor liability claim?

Liquor Liability Law in Washington is important for business owners to understand. To reduce the risk of a liquor liability claim, it is important to have safety procedures and policies in place. First, business owners should ensure that all staff members responsible for serving alcohol, including bartenders and waiters, are at least 21 years of age, and have a valid state-issued alcohol server permit. All staff should also be trained on the laws and regulations relating to the sale and consumption of alcohol, as well as strategies for responsible alcohol service. Second, it’s important that all alcoholic beverages served by the business be of legal age (with no alcohol drinks served to minors). This is essential not only to help avoid liquor liability claims, but also to comply with local and state laws. Third, it is important to keep track of the amount of drinks each customer has been served. This helps to ensure that a customer does not become overly intoxicated. If a customer appears to be drinking too much, the staff should intervene to minimize any potential risks. Lastly, it’s important for the business to have a policy in place for handling unruly patrons or those who are overly drunk. This should include calling the police if necessary, or removing the individual from the premises. By understanding Liquor Liability Law in Washington and following these safety procedures and policies, business owners can reduce the risk of a liquor liability claim.

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What safety procedures or policies should I have in place to reduce the risk of a liquor liability claim?

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