How can I minimize the risk of having a patron become intoxicated on my premises?

The best way to minimize the risks associated with liquor liability laws in Washington is to serve responsibly. This means taking steps to ensure that patrons on your premises do not become intoxicated. First, establishments should create and enforce a policy that clearly defines the maximum number of drinks a patron can be served in one sitting. This is particularly important given that Washington law places primary responsibility on the server to make sure that no one is served to the point of intoxication. Second, all servers should be properly trained in responsible alcohol service. This includes training in techniques for recognizing when a patron is becoming intoxicated, as well as being able to identify and respond to any potential symptoms of intoxication. Third, minors should be strictly prohibited from drinking on the premises. This can be done by enforcing age verification policies such as requiring valid identification. This will help to ensure that minors are not served alcohol in any capacity. Finally, it is important to monitor the patrons on the premises and to immediately intervene if signs of intoxication are identified. This could include taking away a patron’s drink, cutting them off from ordering more drinks, or suggesting that they take a break or leave the premises. By following these steps, establishments can minimize the risks associated with liquor liability laws and ensure that patrons do not become excessively intoxicated on their premises.

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How can I minimize the risk of having a patron become intoxicated on my premises?

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