Are bartenders and servers held to a higher standard when it comes to serving alcohol?

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What kinds of evidence can be used to prove negligence in a liquor liability case?
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What are the consequences for selling alcohol without a liquor license?
What are the laws regarding liquor liability in my state?
Are there any special laws or regulations related to selling kegs or other large quantities of alcohol?
What are the common defenses against liquor liability claims?
What should I do if I am served alcohol when I am under the legal drinking age?
Are there any requirements to keep a log of alcohol sales?
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