Is there a way to limit my liability when it comes to serving alcohol?

Yes, it is possible to limit your liability when it comes to serving alcohol in New York. You should take the necessary steps to ensure you are in compliance with New York’s Liquor Liability Law. This law requires licensees, or people who serve alcohol, to make sure that no one consumes alcohol who is underage and to also make sure that a patron does not serve alcohol to someone who is obviously intoxicated. If these conditions are met, a licensee can be protected from liability. Additionally, it is important to have a responsible drinking policy in place. This policy should clearly state the conditions under which alcohol will be served and the consequences of consuming alcohol on the premises. You should also train your staff on how to identify signs of intoxication and how to refuse alcohol service to someone who is intoxicated. Finally, make sure you have a designated driver program in place. This program should provide information to guests and staff about the legal consequences of drunk driving and should provide incentives for people to choose a designated sober driver. By taking these steps, you can effectively limit your liability when serving alcohol in New York.

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