Are bars and restaurants required to provide food when serving alcohol?

In Georgia, bars and restaurants are required by liquor liability law to provide food when serving alcohol. This rule is outlined in the Georgia Department of Revenue’s Rule 560-7-1 which states that any establishment with an alcoholic beverage license must provide free or reduced-price food to patrons who are served alcohol. This means that bars and restaurants must have food available for customers to order and consume. Food must be reasonably priced and customers must be able to purchase at least one meal for less than the total cost of four alcoholic drinks. Meal options must include food items such as sandwiches, salads, soups, and entrees. Any establishment that sells alcohol must also provide a menu of non-alcoholic beverages such as soft drinks, juices, and bottled water. In addition to providing food, any establishment that serves alcohol must also ensure that their patrons do not become overly intoxicated. This means that they must have processes in place for monitoring alcohol consumption and scrutinizing customers who appear to be impaired. If any customer is believed to be too impaired to drive, the establishment may be held liable in the event of an accident. Therefore, in Georgia, bars and restaurants are legally required to provide food when serving alcohol in order to ensure the safety of their patrons.

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Are bars and restaurants required to provide food when serving alcohol?

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