Are bars and restaurants required to provide food when serving alcohol?

Related FAQs

Are there any legal age requirements related to serving beer or wine?
Is there a way to protect my business from vulnerabilities related to liquor liability?
What are the penalties for serving intoxicated patrons?
What is the difference between premises liability and liquor liability?
What should I do if I suspect a patron is faking an ID?
What is the difference between recklessness and negligence when it comes to serving alcohol?
What is the legal definition of “over-serving”?
What should I do if I think someone is too intoxicated to be served?
Is there a way to limit my liability when it comes to serving alcohol?
What are the common defenses against liquor liability claims?

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