What is the legal definition of “over-serving”?

In New Jersey, “over-serving” is defined as a business or individual selling alcohol to a customer who is obviously intoxicated. It is illegal for an establishment to provide a patron with excessive amounts of alcohol or serve an underage individual. The state of New Jersey holds businesses and individuals serving alcohol accountable and requires that servers be responsible and keep a close eye on customers’ consumption of alcoholic beverages. Establishments that serve alcohol in New Jersey must ensure that their customers do not become overly intoxicated or get behind the wheel after drinking their beverages. The state recognizes that over-serving can lead to unsafe behaviors that could potentially harm those involved. When serving alcohol, the server should be aware of the signs of intoxication, such as slurred speech, glassy eyes, or difficulty standing. If these signs are present, the server must stop providing alcoholic beverages and recommend that the patron seek a safe ride home. If the establishment or server fails to follow regulations, they could face civil and criminal penalties, including fines or even jail time. Overall, the legal definition of over-serving in New Jersey is providing a patron with excessive amounts of alcohol or serving an underage individual, and it is considered illegal. Establishments that sell alcohol must be aware of the risks involved and must follow regulations in order to avoid legal repercussions.

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What is the legal definition of “over-serving”?

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