What is the legal definition of “over-serving”?

In Oregon, “over-serving” is legally defined as the act of serving an alcoholic beverage to an individual when he or she is either visibly intoxicated or is beyond the legal age limit of 21 years old. This can include individuals who appear intoxicated, smell of alcohol, slur their speech, or are confirmed to be underage through a valid ID. The Oregon Liquor Control Commission (OLCC) strictly enforces this law, and any establishment found to be in violation of it can face severe penalties, such as suspension of their liquor license, fines, and other punishments. It is important that all establishments that serve alcohol adhere to this law to ensure that a safe environment is maintained. It is the responsibility of the servers and bartenders at any establishment to be aware of the signs of intoxication and to refuse service to any patron that meets the definition of “over-serving” set forth by the OLCC. Additionally, the employees should be trained to properly check identification of all patrons of legal drinking age, and to refuse service to anyone who cannot provide valid identification. It is also important for establishments to have reasonable limits on how many alcoholic beverages can be served to a single patron in order to ensure that nobody is overly intoxicated before they leave the premises. Establishments that fail to adhere to these laws risk significant repercussions from the OLCC.

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What is the legal definition of “over-serving”?

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