Are there any special laws or regulations related to selling alcohol in a drive-thru?

In New York, there are special regulations related to selling alcohol in a drive-thru. According to the New York State Liquor Authority (SLA), any retail licensee that wishes to sell alcohol from a drive-thru must receive written permission from the SLA before doing so. These licenses are only available for restaurants and other related food establishments that have an existing license to sell beer and wine for consumption on the premises. In addition, the drive-thru must be away from any pedestrian traffic and cannot be located within 200 feet of a school, church, or other religious facility. The SLA has also imposed strict regulations on how the alcohol can be sold. All orders must be placed and paid for before any alcohol is provided. The wine and beer can only be sold in sealed containers, and no more than 128 ounces can be sold to a single customer within any 24-hour period. Additionally, the licensee must post warnings about the dangers of drinking and driving in the drive-thru area and make sure that all sales are made responsibly. In conclusion, there are several special regulations in New York that must be followed when selling alcohol from a drive-thru. These regulations help ensure that alcohol is only sold to those of legal drinking age and in a responsible manner.

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Are there any special laws or regulations related to selling alcohol in a drive-thru?

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