How can I protect myself from a liquor liability lawsuit if I think my business was not liable?

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What should I do if I think someone is too intoxicated to be served?
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What is the legal definition of “intoxication”?
Are there any defenses to a claim of negligence in a liquor liability claim?
Is there a way to limit my liability when it comes to serving alcohol?
Can I be sued if a patron injures themselves while intoxicated on my premises?
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