What is the difference between recklessness and negligence when it comes to serving alcohol?

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Are employers liable if an employee is injured while intoxicated on the job?
Are there any special rules or regulations related to serving alcohol in my state?
How much alcohol can a person legally consume in a single sitting?
Are there any special laws or regulations related to selling kegs or other large quantities of alcohol?
Can I be held liable for injuries caused by a patron who was served alcohol at my premises?
How can I minimize the risk of having a patron become intoxicated on my premises?
What are the consequences of providing alcohol to someone who is already intoxicated?
Is there a way to limit my liability when it comes to serving alcohol?
Are minors allowed to enter bars or restaurants even if they are not drinking?
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