What is the difference between conventional and organic farming?

Conventional farming is the traditional method of farming, which involves the use of synthetic, inorganic fertilizers, pesticides, and other chemicals to promote growth and kill pests. This method of farming has been around for centuries, and is the most common farming practice today. Organic farming is the alternative to conventional farming, which does not use any synthetic fertilizers, pesticides, or chemicals. Instead, organic farmers rely on natural processes, like crop rotation and the use of beneficial insects, to increase yields and reduce the need for chemical inputs. There are several differences between conventional and organic farming. Conventional farming requires chemical fertilizers, pesticides, and other chemicals to produce high yields. These chemicals can impact the environment and are often more expensive to use than organic methods. Organic farming, on the other hand, relies on natural processes to increase yields and reduce the need for chemicals. Organic farmers often use natural pest control, such as introducing beneficial insects, and crop rotation to manage pests and improve soil fertility. Organic farming is also sustainable, as it does not use any synthetic, inorganic chemicals. Organic farming is becoming increasingly popular, as consumers are becoming more conscious of the environmental impacts of their food consumption. In California, organic farming is regulated by the National Organic Program (NOP), which sets strict standards for organic production. The NOP ensures that organic farmers adhere to their standards, which include prohibitions on chemical fertilizers, pesticides, and other chemical inputs. Additionally, organic farmers must also adhere to sustainable farming practices, contributing to the health and protection of the environment.

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What is the difference between conventional and organic farming?

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