What is the difference between conventional and organic farming?

Conventional and organic farming are two distinct methods of producing agricultural products such as fruits, vegetables, grains, and livestock. Both methods have their own set of guidelines and regulations in the state of Washington, but the main difference between the two is the way in which fertilizers and pesticides are used. Conventional farming is the most common type of farming in Washington and relies heavily on chemical fertilizers and synthetic pesticides. These chemical agents are used to increase crop yields and manage pests, weeds, and diseases. However, the use of chemical fertilizers and pesticides can lead to negative environmental impacts over time, such as soil and water contamination. Organic farming is a system of farming practices that seeks to minimize the use of synthetic fertilizers, pesticides, and other chemicals. Instead, organic farmers rely on natural practices such as crop rotation, composting, and natural pest and weed management techniques. Organic producers are also required to comply with language in the Washington State Organic Food and Farm Act that outlines standards for managing soil health, water conservation, and animal welfare. In summary, the main differences between conventional and organic farming are the use of chemical fertilizers and pesticides, as well as the standards for soil health and animal welfare. While both systems have their benefits, organic farming is becoming increasingly popular in Washington due to its potential to reduce environmental impacts and promote more sustainable farming practices.

What is the difference between conventional and organic farming?

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