What is the difference between conventional and organic farming?

Conventional farming is a type of agricultural production that relies heavily on the use of synthetic fertilizers, pesticides, and other chemical inputs to increase crop yields. This type of farming is designed to maximize production while minimizing costs. Conventional farming is focused on increasing profit margins and can be extremely resource-intensive. Organic farming is an agricultural system that relies mostly on organic inputs, such as natural fertilizers and natural pest control, to grow crops. This type of farming emphasizes environmental protection and sustainability. Organic farmers often use crop rotation, diversified crop production, and pest control techniques such as companion planting. Organic farming is focused on sustainable production that keeps the soil healthy and conserves natural resources over time. In West Virginia, conventional and organic farming methods have been implemented to varying degrees. While conventional farming is still the dominant agricultural system in the state, organic farming has grown in popularity over the years. Organic farming systems are beneficial to farmers, the environment and local communities. Organic farmers in West Virginia are able to provide produce from their farms that are free of synthetic fertilizers, pesticides, and other potentially harmful agents. Farmers benefit financially by receiving higher premium prices for their organically-grown crops. Furthermore, organic farming is beneficial to the environment. By reducing synthetic inputs, organic crops reduce nitrogen and phosphorous runoff, which can improve water quality downstream. Finally, local communities benefit from having access to higher quality, fresher food that is grown without potentially harmful chemicals.

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