What is the National Organic Program (NOP)?

The National Organic Program (NOP) is a federal program that sets and enforces standards for organic agriculture products in the United States. It is part of the United States Department of Agriculture (USDA) and has been in effect since 2002. The primary goal of the NOP is to ensure that organic products are produced and handled in a way that meets the strict standards established by the USDA. In West Virginia, the NOP works with farmers, ranchers, and producers in the state to ensure that organic agricultural products adhere to all required standards. This includes verifying that organic products are produced without the use of most synthetic pesticides, herbicides, or fertilizers. The NOP also checks to make sure that consumers can trust the accuracy of organic labels by verifying the authenticity of organic claims. The NOP also works with the West Virginia Department of Agriculture to certify organic operations in West Virginia. Certification is voluntary, but it proves to buyers that the products meet the standards set by the NOP. This certification is especially important for farmers who want to market their products nationally. Overall, the National Organic Program provides strict standards for organic agriculture products in the United States and in West Virginia. It ensures that organic producers and handlers follow all necessary standards, and it provides organic certification. This ensures that organic products are trustworthy and meet members’ needs.

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What is the National Organic Program (NOP)?

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