What are the laws governing the labeling and packaging of food products?

The labeling and packaging of food products are regulated by a number of laws in Hawaii. These rules are enforced by the state’s Department of Agriculture, which sets standards for what must be included on food labels. The first law governing labeling and packaging of food products is the federal Food, Drug and Cosmetic Act. This law requires that all food labels display ingredients, nutrition facts, net weight, and other necessary information. Additionally, this law prohibits misbranding and the sale of any food product that has been tampered with or contaminated. Additionally, Hawaii has its own food labeling laws. These laws require the labeling of food to include the name and address of the manufacturer or distributor, the date of production, the expiration date, and other relevant information. In addition, any food that is sold or distributed within the state must have a “Hawaii” label, which signifies the product is produced or distributed locally. Finally, the state of Hawaii has laws governing the packaging of food products. These rules set requirements for the packaging of food, including the size and shape of containers, the durability of materials, and the type of packaging. Additionally, food products must not have any misleading or deceptive labels or packaging. In summary, the laws governing the labeling and packaging of food products in Hawaii include the federal Food, Drug and Cosmetic Act and state laws that require the labeling of food, the inclusion of certain information on labels, and the packaging of food in accordance with established standards.

What are the laws governing the labeling and packaging of food products?

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