What are the laws governing the labeling and packaging of food products?

In Texas, the labeling and packaging of food products is governed by several different laws. The Texas Department of Agriculture (TDA) enforces these laws in order to ensure that consumers are able to make informed decisions about the food they are purchasing. The Texas Food, Drug, and Cosmetics Act requires that all food products be labeled in accordance with federal labeling standards. This includes ensuring that ingredients are listed and that food products are labeled with the name and address of the manufacturer. Additionally, the Act requires that any potential allergens are listed clearly on the label. The Federal Food, Drug, and Cosmetic Act also requires that food products be packaged in a safe and sanitary manner. This includes ensuring that food products are stored in a way that is designed to protect them from contamination or spoilage. Additionally, labels on food products must provide detailed instructions on how to store and prepare the product in order to avoid food-borne illnesses. Finally, the Texas Weights and Measures law also governs how food products must be labeled and packaged. This law requires that food products be labeled with an accurate weight and size, and that pre-packaged food products must display the net quantity of contents on a label. In summary, the labeling and packaging of food products in Texas is regulated by several different laws in order to ensure that consumers are able to make informed choices about the food they are purchasing. These laws require that food products are labeled in accordance with federal labeling standards, packaged in a safe and sanitary manner, and accurately labeled with the correct weight and size.

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What are the laws governing the labeling and packaging of food products?

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