What are the laws regulating the use of genetically modified organisms (GMOs) in food production?

In Washington, laws regulating the use of genetically modified organisms (GMOs) in food production are in place to protect the public’s health and the environment. The state’s labeling law, Initiated Measure 522 (IM-522), requires food producers and distributors to label food that contains genetically modified organisms (GMOs). The law also requires labeling of raw agricultural commodities with genetically modified traits, such as corn, soybeans, and canola. Food producers must also adhere to the Washington State Seed Law, which regulates the safe use of genetically modified seed in food production. The law requires that seed suppliers provide accurate information about the composition of genetically modified seeds and provides protections for farmers who may unknowingly purchase them. Washington also has restrictions in place to limit the amount of certain GMOs that can be used in food production. The Department of Agriculture requires that any food produced with GMOs must be below the thresholds of the genetic modification’s effects on the environment. This means that any genetically modified food produced in Washington must not have a negative impact on the environment or the health of consumers when consumed. Finally, Washington has laws in place to regulate the use of GMOs to protect organic crops. The Organic Foods Production Act of 1990 prohibits the use of GMOs in organic food production, so as to protect organic crops from any unintended contamination. These laws in Washington are in place to protect the public’s health, the environment, and to ensure the integrity of organic food production.

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What are the laws regulating the use of genetically modified organisms (GMOs) in food production?

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