What is the role of the FDA in regulating food safety?

The United States Food and Drug Administration (FDA) plays a major role in regulating food safety in Virginia. The FDA is responsible for setting safety standards for food, both in production and distribution. The FDA inspects farms, food production plants, and other food facilities to ensure that the foods we consume are safe. The FDA also sets standards for labeling food products, such as allergen warnings, nutrition facts, and expiration dates. This ensures that consumers know what they are consuming, and can make informed decisions about the food they purchase and consume. In addition, the FDA has the authority to recall food products that are deemed to be unsafe. The FDA also works to prevent food-borne illnesses by ensuring that food products are not contaminated with pathogens. They require food producers to follow food safety regulations, such as proper cleaning and sanitization of equipment, proper storage and temperature control, and proper food handling. These regulations help to minimize the risk of food-borne illnesses. The FDA works to protect public health by ensuring the safety of our food supply, and their regulations are in place to protect consumers from unsafe or contaminated food. By following FDA regulations, all food producers in Virginia can ensure that the food we consume is safe and of the highest quality.

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What is the role of the FDA in regulating food safety?

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