What are the laws surrounding agricultural biotechnology?

In Hawaii, the laws surrounding agricultural biotechnology have evolved over the years to keep up with advances in the field. The Hawaii State Department of Agriculture has adopted rules on the production and marketing of biotechnology-derived plant seed and products, and issued guidance for environmental impact assessments related to agricultural biotechnology. The State of Hawaii passed the Genetically Modified Organism Law in 2013 to give state agencies the authority to review and approve the use of biotechnology in agriculture. This law established the Agriculture Biotechnology Advisory Commission, which is responsible for reviewing applications for agricultural biotechnology and overseeing research related to biotechnology in agriculture. Other laws in Hawaii that address agricultural biotechnology include the Plant Variety Protection Act, the Plant Pest and Disease Control Act, and the Pre-Market Registration Act. These laws provide guidance on the testing, labeling, and approval of genetically modified (GMO) crops and crop products, and require certain criteria to be met before a crop can be approved. The Hawaii State Department of Agriculture also has guidelines, regulations, and educational materials that provide information on the safe and responsible use of biotechnology in agriculture. This includes rules on the disposal of unused biotechnology products, and proper handling and storage of biotechnology products. Finally, agricultural biotechnology is subject to the same laws and regulations as traditional agriculture, including the Federal Insecticide, Fungicide, and Rodenticide Act, the Federal Food, Drug, and Cosmetic Act, and the National Environmental Protection Act. These laws and regulations help ensure that agricultural biotechnology is safe and responsible.

What are the laws surrounding agricultural biotechnology?

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