What are the laws governing the sale of products labeled as “organic”?

In the state of California, laws governing the sale of products labeled as “organic” are monitored closely by the California Department of Food and Agriculture (CDFA). The CDFA is responsible for setting and enforcing standards for organic food production, handling, and labeling. Organic products must meet strict criteria in order for them to be labeled as “organic”. These criteria include the use of natural fertilizers, minimizing soil erosion, conserving water resources, and promoting biodiversity. Organic products may not contain synthetic fertilizers or pesticides, genetically modified organisms, sewage sludge, or synthetic hormones. The “California Organic Products Act of 2003” sets forth additional requirements that must be met in order for a product to be labeled as “organic.” Under this Act, all organic agricultural products must be grown and processed without the use of sewage sludge, synthetic chemicals, or radiation. Additionally, agricultural producers must follow organic management practices that promote soil fertility, reduce soil erosion, conserve water, and promote biodiversity. The CDFA is responsible for certifying organic products that are produced, processed, and labeled in accordance with federal and California organic standards. The CDFA oversees this process by transferring certifications to authorized certification agencies and conducting inspections of organic growers, processors, and handlers. Organic producers and handlers must also adhere to labeling requirements for organic products. The labeling must accurately describe the product and must clearly state that the product was produced in accordance with the organic standards of the state of California. By adhering to these laws, organic farmers and handlers in California are able to maintain the integrity and quality of the organic products they produce and sell.

Related FAQs

What is the Farm Security and Rural Investment Act (FSRI) and how does it relate to agricultural production?
What is the Occupational Safety and Health Act and how does it relate to agriculture?
What are the laws governing the transport of livestock?
What are the laws governing the use and disposal of agricultural waste?
What are the laws governing agricultural research and development?
Are there any restrictions on the use of hormones in beef production?
What are the laws governing the use of biotechnology in agriculture?
What is agricultural law?
What are the regulations governing crop insurance?
What is the Packers and Stockyards Act?

What are the laws governing the sale of products labeled as “organic”?

Related FAQs

Related Blog Posts