What are the regulations governing the marketing of agricultural produce?

In New Hampshire, farmers and agricultural producers must comply with several regulations when marketing and selling their produce. These regulations are issued by the New Hampshire Department of Agriculture, Markets & Food (NHDAMF). Generally, produce must be safe for human consumption and must be in a condition suitable for sale. In addition, produce must be labeled with an accurate product description, including the producer’s name, address, and contact information. The label must also state the product’s weight, ingredients, net weight, and other required information, such as country of origin. All advertising materials must comply with the Federal Trade Commission’s truth in advertising requirements. Produce must be sold within a time frame that prevents it from becoming spoiling or quality-damaged. Sale of products that are contaminated with hazardous chemicals or other substances is prohibited. Additionally, no unauthorized genetic modification or use of pesticides is allowed. Finally, farmers must comply with New Hampshire’s minimum price law, which establishes the minimum price of goods to ensure farmers and producers are paid a fair and equitable price for their products. Violations of these regulations can result in fines, suspension of selling privileges, or other legal actions.

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What are the regulations governing the marketing of agricultural produce?

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