What is the Federal Meat Inspection Act and how does it apply to agriculture?

The Federal Meat Inspection Act is a United States law that was passed in 1906 to ensure the safety of meat sold in the United States. The law requires that all animals used for consumption in the US must be inspected for disease and contamination before they can be sold. The Act also sets standards for the handling, labeling, and packaging of food, and it requires that establishments processing meat products have a USDA inspector present at all times. The Act applies to all types of livestock, meat, and poultry products produced in the US, as well as those imported from other countries. It establishes health and safety standards for raising, slaughtering, and packing, and for the transportation and storage of meat products. It also sets standards for the cleanliness of facilities and equipment used for production, processing, and handling of meat products. In addition, the Act requires that inspection marks be placed on all meat products that pass inspection, and assigns responsibility for overseeing the inspection process to the USDA. The Federal Meat Inspection Act is an important piece of US legislation that helps to ensure that the meat we eat is safe and of high quality. It helps to protect consumers from potential contamination, and it provides added security for the agricultural industry by providing a system of regulations that agricultural businesses must follow. The Act also ensures that companies producing meat products are held accountable for their actions, helping to ensure that the products they produce meet the highest safety standards.

What is the Federal Meat Inspection Act and how does it apply to agriculture?

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