What are the laws regulating the use of antibiotics in food production?

In California, there are laws that regulate the use of antibiotics in food production. These laws require a veterinarian to authorize and oversee the use of antibiotics in food-producing animals. Specifically, a licensed veterinarian must provide a prescription for antibiotics that are used for therapeutic purposes. This means that the antibiotic is used to treat or prevent an illness or injury, rather than to promote growth or prevent infections from occurring. In addition, the use of antibiotics for growth promotion and disease prevention is strictly prohibited in California. Antibiotics can only be used if prescribed by a licensed veterinarian and the use must be documented and reported to the California Veterinary Medical Board. The use of antibiotics in food production is also regulated by the California Department of Food and Agriculture. This department is responsible for setting limits on the amount of antibiotics that can be used in food-producing animals as well as setting limits on the amount of antibiotic residue that can be left in food products. Furthermore, the California Department of Public Health closely monitors the use of antibiotics in food-producing animals, in order to ensure that the microbial quality and safety of food products is not compromised. Overall, the laws regulating the use of antibiotics in food production have been established to protect the health and public safety of consumers and to ensure that food products are safe for consumption.

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What are the laws regulating the use of antibiotics in food production?

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