What are the laws concerning the use of chemicals in food production?

In California, there are certain laws regarding the use of chemicals in food production. The California Food and Agricultural Code (FAC) section 14004 states that no person shall use any pesticide, herbicide, or other agricultural chemical without first obtaining a valid license from the California Department of Pesticide Regulation (DPR). In order to be licensed, a person must successfully complete a series of exams given by the DPR and pay a fee. The California Food and Agriculture Code also states that any person who uses chemicals in food production must abide by all labeling requirements for the product. This includes providing all necessary warnings and directions for use listed on the label. It is important that these warnings and directions are followed in order to prevent any potential harm from the chemicals. In addition to the labeling requirements, the use of chemicals in food production must also adhere to the regulations set by The California Safe Drinking Water and Toxic Enforcement Act of 1986, also known as Proposition 65. This act requires that all agricultural chemicals that contain carcinogens must be labeled with a warning to consumers. Overall, the laws concerning the use of chemicals in food production in California are designed to keep consumers safe. It is important that anyone using these products follows all safety instructions, labeling requirements, and regulations in order to protect themselves, as well as others.

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What are the laws concerning the use of chemicals in food production?

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