What is the Clean Air Act and how does it relate to agricultural production?

The Clean Air Act is a federal law enacted in 1970 and amended in 1990 that seeks to protect the air quality of the United States. In California, it is enforced and regulated by the California Air Resources Board (CARB). The Clean Air Act regulates air pollutants, including those emitted by agricultural production. The law requires agricultural producers to use control technologies and other measures to reduce emissions from their facilities and their production operations. In California, the Clean Air Act requires facilities that produce air pollutants to obtain a permit, known as a Title V permit. This permit requires the facility to develop a management plan that outlines actions the facility will take to reduce emissions. The permit also requires the facility to install and maintain certain equipment and systems to control and reduce emissions, including pollution control devices, ventilation systems, and water treatment systems. In addition to the Title V permit, agricultural producers must also obtain Operating Permits from CARB that require more stringent emission limits than the Title V permit. These operating permits also require the continual monitoring and reporting of emissions and other measures that are necessary to maintain air quality. Ultimately, the Clean Air Act aims to reduce the amount of air pollutants that are emitted from agricultural production, helping to ensure that agricultural production is done in an environmentally responsible manner. By requiring facilities to obtain permits and follow certain emission control measures, the Clean Air Act seeks to reduce air pollution in the state of California.

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What is the Clean Air Act and how does it relate to agricultural production?

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