What are the restrictions on pesticide use in farming?

In California, there are several restrictions on the use of pesticides in farming. Farmer must use the least hazardous pesticide available and use the least amount of it that is necessary to control the pests. The farmer must use pesticides that are allowed by state and federal laws. Additionally, they must apply the pesticide in a manner that minimizes the potential risks to humans and the environment. When using a pesticide, the farmer must follow the label instructions and any additional state-specific requirements, such as notifying residents of adjacent land or obtaining a permit. Pesticides must also be stored and disposed of in a manner that does not contaminate food, water, or land. Before applying a pesticide, the farmer must research and understand the potential risks and effects that the pesticide may have on the environment. Farmers should also consult with local experts and consider the best alternatives for controlling pests. Pesticide use must be carefully monitored to ensure that all regulations are being followed. Farmers must keep records of what and when a pesticide is used. They also need to keep track of the amount of pesticide that is being applied, the equipment used, and the results of any laboratory tests, such as soil and water samples. This record-keeping is vital to ensure compliance with the law.

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What are the restrictions on pesticide use in farming?

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