What are the laws concerning the use of chemicals in food production?

In Indiana, there are various laws and regulations concerning the use of chemicals in food production. According to the Indiana Code 35-37-1-1, farmers must obtain a license from the Indiana State Chemist Office before using chemicals. The license ensures that farmers are using the correct chemicals and are following proper safety guidelines. Additionally, it is important for farmers to stay up to date on the pesticide labels and product labels to ensure that they are using the chemical safely. The Indiana Department of Agriculture also requires farmers to adhere to the Good Agricultural Practices (GAPs) when using certain pesticides. GAPs are a set of practices that are intended to reduce potential residues in food and minimize risks to people, animals and the environment. Additionally, the Indiana Natural Resources Commission requires farmers to register if they are using certain restricted-use pesticides that have the potential to cause harm if used incorrectly. Finally, the Indiana Pesticide Control Act of 1976 created regulations and requirements for the storage, handling, application, and disposal of pesticides. This act ensures that the environment is protected from any potential risks posed by the use of these chemicals. In summary, Indiana has a number of laws and regulations in place to ensure that the use of chemicals in food production is safe and regulated. It is important for farmers to obtain the necessary licenses, stay up to date on labels, adhere to GAPs and follow the Indiana Pesticide Control Act of 1976. By doing so, farmers can ensure that they are using chemicals safely and in accordance with state laws.

What are the laws concerning the use of chemicals in food production?

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