What is the Food Quality Protection Act and how does it relate to agricultural production?
The Food Quality Protection Act (FQPA) is a federal law enacted in 1996 to protect public health by regulating pesticide levels in food. This act is specifically related to agricultural production, as it sets limits on the amount of pesticide residue that can be present on food products before they can be sold. The FQPA grants the Environmental Protection Agency (EPA) the authority to assess the risk of pesticides and limit their use if they present an unreasonable risk to human health. It also requires the EPA to take into consideration the special sensitivity of infants and children when assessing pesticide risk. In Delaware, the FQPA has resulted in stricter regulations on pesticide use for agricultural production, including limits on the amount of pesticide residue that can be present on food products before they can be sold. In addition to Federal requirements, Delaware has adopted its own standards with regard to the sale of agricultural products that are more stringent than the Federal regulations. The FQPA is important for agricultural production in Delaware because it helps to ensure that the food produced and sold in the state meets quality standards and is safe for human consumption. By working with the EPA and implementing state regulations, Delaware is helping to protect the public from unsafe pesticide levels in food products. This, in turn, helps to ensure a safe food supply for Delaware citizens and a healthy agricultural industry for the state.
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