What is the Food Quality Protection Act and how does it relate to agricultural production?

The Food Quality Protection Act, more commonly known as FQPA, is a law in the United States that was passed in 1996. This law governs the protection of food safety and quality by setting standards for pesticide residues present in foods. FQPA specifically relates to agricultural production due to the use of pesticides in farming. The FQPA requires that any new pesticide residue be tested and analyzed before it can be applied to food crops. This testing ensures that the amount of residue on crops is safe for human consumption. The law also requires that the Environmental Protection Agency (EPA) analyze all existing pesticide residues and re-evaluate them according to up-to-date standards. These standards take into account potential risks to infants and children, the environment, and endangered species. FQPA was designed to help protect human health from potential risks of consuming pesticide-treated food. By setting standards for what is an acceptable pesticide residue level, the law helps to reduce the risk of people consuming food that could cause harm. This in turn creates a safer food supply in West Virginia, and in other states across the United States.

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What is the Food Quality Protection Act and how does it relate to agricultural production?

What is the Food Quality Protection Act and how does it relate to agricultural production?

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