What are the laws concerning the labeling and packaging of agricultural products?

In Hawaii, labeling and packaging of agricultural products is governed by numerous state laws. The state of Hawaii’s Department of Agriculture (HDOA) is responsible for monitoring and enforcing the labeling and packaging requirements for agricultural products. The labeling requirements for agricultural products focus primarily on the accuracy and integrity of the information. This means that the label must accurately display the name of the product, the ingredients, the quantity, the net weight, and the source of the product. The label must also include any warnings for potential hazardous substances that are present. The HDOA also enforces packaging regulations on agricultural products. Packaging must serve the purpose of preserving the product, protecting it from environmental hazards, and facilitating it’s transport and retail display. The packaging must also prevent contamination, decomposition, and spoilage of the product. Finally, the HDOA also monitors country-of-origin labeling of agricultural products to ensure consumers are aware of where the product was grown. The producer or distributor of the product must accurately display the country of origin on the product’s label, packaging, or container, and it must appear in clear and legible print. By enforcing these labeling and packaging regulations, the HDOA ensures the safety and integrity of agricultural products in Hawaii.

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What are the laws concerning the labeling and packaging of agricultural products?

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