Are there any restrictions on the use of genetically modified organisms (GMOs) in farming?

In Hawaii, there are regulations and restrictions on the use of genetically modified organisms (GMOs) in farming. Under Hawaii Administrative Rule Title 4, Subtitle 7, Section 45-79.5, use of GMOs in farming is governed by county and state law. For example, a county may require a permit to use GMOs or require a general liability insurance policy before allowing use of GMOs. The Hawaii Department of Agriculture (HDOA) also has specific regulations and restrictions in place for the use of GMOs in farming. In general, GMOs must be approved by the HDOA before they can be used. This includes obtaining an Environmental Assessment (EA) or an Environmental Impact Statement (EIS). Additionally, the HDOA requires labeling of food products that are produced with GMOs, and the labeling must comply with the United States Department of Agriculture (USDA) standards regarding biotechnology products. The HDOA also has regulations and restrictions on the release of GMOs into the environment. Before release, a cultivator must prepare an Environmental Management Plan (EMP) that meets certain requirements. The EMP must include information on the proper management and disposal of GMOs, as well as safety protocols regarding GMOs and how to handle any potential contamination. In summary, there are regulations and restrictions on the use of GMOs in farming in Hawaii. Before using GMOs, farmers must obtain approval from the HDOA and comply with federal and state regulations. Additionally, farmers must prepare an EMP that meets the HDOA standards.

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Are there any restrictions on the use of genetically modified organisms (GMOs) in farming?

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