What is the National Organic Program (NOP) and how does it relate to agricultural production?

The National Organic Program (NOP) is the federal regulatory program that governs the production and handling of organic agricultural products. It is administered by the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service (AMS). The NOP establishes standards for certifying organic crop and livestock production and for the labeling of organic products. NOP standards apply to all producers, processors, and handlers of organic products in the United States, including North Carolina. Producers and handlers of organic products must follow specific standards to ensure their products meet the legal definition of "organic." Organic producers and handlers must maintain records of all activities related to organic production. These records must be made available to the USDA upon request. Organic certification is required for any producer or handler who sells, labels, or represents their product as organic. Organic certification must be obtained through a USDA-accredited certifying agency. Certification is renewed annually, and organic operations must be inspected and approved by the certifying agency prior to certification. In addition, organic producers in North Carolina must comply with the North Carolina Organic Compliance Program, which is administered by the North Carolina Organic Commodity Board. The NOP standards ensure that organic products meet consistent quality standards and meet consumer expectations. Through the National Organic Program, the USDA strives to ensure organic products are produced in a manner that preserves natural resources and protects the environment. As a result, organic production provides a safer, more sustainable food supply for North Carolina consumers.

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What is the National Organic Program (NOP) and how does it relate to agricultural production?

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